11/10/2023 0 Comments Sauvignon blanc![]() ![]() This Sauvignon Blanc shows a bright straw color and aromas of tropical fruit, peach, melon and white flowers. Today, the Dry Creek region is dominated by this grape varietal. His vision was to start a Loire-Valley-inspired winery that would introduce consumers to the wines of northern Sonoma County. Dave Stare first planted the French varietal in the early 70s. Among other industry benchmarks, Dry Creek Vineyard is recognized as the first winery to plant Sauvignon Blanc in the Dry Creek Valley. As the region’s first new winery following Prohibition, founder David Stare paved the way for a viticultural rebirth in this vibrant winegrowing appellation. Varietal: 71% Sauvignon Blanc, 22% Sauvignon Musqué, 7% Sauvignon GrisĮstablished in 1972, Dry Creek Vineyard is Dry Creek Valley’s flagship winery located in the heart of Sonoma County, California. > For more information, visit Astrolabe official website. The palate is medium-bodied with lush flavors of lemongrass, melon and tropical fruit. The classic bouquet reveals notes of passionfruit, lemon zest, apple and spice. He has sought out sites across the whole Marlborough wine region, looking for different soils and climates and carefully managing cropping levels so that he has the best fruit to work from. The blend of sites, soils and aspects within this wine gives it great complexity, reflecting both the capability of the region as a whole and the winemaker Simon Waghorn ’s own palate. The Astrolabe Province Marlborough Sauvignon Blanc is made from grapes grown across three Marlborough sub-regions: the Wairau Valley, the Awatere Valley and the Kēkerengū Coast. Sauvignon Blanc is widely considered by the wine drinkers of the world to reach its pinnacle of potential in Marlborough. > For more information, visit Cattleya Wines official website. It is medium-bodied delivering flavors of tropical fruit, a touch of minerality and lime peel, very elegant and evolving in a great finish. The nose bursts with notes of lemon zest, grapefruit, ripe melon and mint. By the end of 2011, after many harvests perfecting the craft of making wine, she set upon her own adventure-a label known today as Cattleya Wines, named after the Cattleya orchid, the national flower of Columbia. After working at many wineries around the globe, sending her between California, France and South Africa, she decided to call California her home. So, she packed her bags and left for France where she studied viticulture and enology. A few sips occasionally stolen from her father’s wine glass were enough to inspire an all-consuming dream-to become a winemaker. Her exposure to wine was limited only to rare occasions at the dinner table. > Check out GAYOT’s Sauvignon Blanc Food Pairing Suggestions.īibiana Gonzalez Rave grew up in Columbia, a country where vineyards are virtually nonexistent. Synonyms include: Sauvignon Bianco, Muskat-Silvaner, Muskat-Sylvaner, Fumé Blanc. The wine is usually consumed young as it does not particularly benefit from aging due to the development of vegetal aromas such as canned asparagus and peas. Robert Mondavi fell in love with Pouilly-Fumé produced by his friend, the Baron de Ladoucette, and when he first made a Sauvignon Blanc at his winery in Napa, he called it Fumé Blanc. This effect is so pronounced and consistent that Sauvignon Blanc was once widely known as Blanc Fumé in this part of the Loire. The latter is a sign of a wine from Pouilly-Fumé in the Loire Valley where the struck flint smell derives from the presence of high levels of chert in the local limestone soils. ![]() Classic Sauvignon Blanc aromas range from grass, green bell peppers, nettles, blackcurrant leaf and asparagus to green apples, gooseberries, passion fruit, grapefruit, peach, elderflower and to more esoteric notes such as cat’s pee and flint. Sauvignon Blanc produces wines that are very forward, crisp, dry, aromatic and extremely distinctive. ![]() The grape develops best in temperate climates found in numerous wine regions in France (Loire and Bordeaux), Italy (Friuli and Alto Adige), Austria (Styria), Spain (Rueda), Romania, Bulgaria, United States (California and Washington), Canada, New Zealand, Australia, South Africa and Chile. Interestingly, while Sauvignon Blanc is a white wine, the crossing with Cabernet Franc created the noble grape Cabernet Sauvignon. It is possibly a descendant from the grape Savagnin, which is still grown in the Jura region in France. The grape most likely gets its name from the French word “ sauvage” (wild) and “ blanc” (white). Sauvignon Blanc is a yellow, slightly green-skinned grape varietal that originates from the Bordeaux region of France and can be traced back to the 18 th century. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |